Roast red pepper and basil tomato sauce served with farfalle pasta, roasted red peppers and roasted sliced succulent chicken breast.
Celery
Milk
Wheat
Soy
Sulphites
Chicken breast, farfalle pasta(Wheat), roast red pepper sauce (water, red peppers, red onions, sun dried tomatoes, lemon juice, cider, vinegar, salt, rapeseed oil, smoked paprika, flour, garlic, vegetable bouillon(Celery), black pepper),, courgette, red onions, peppers, dried oregano, thyme.
487 - kcal
57g - carbohydrates
39g - protein
12g - fat
Cook in the microwave for 2-3 min.
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