Miso Teriyaki Salmon Bowl

Asian inspired glazed roasted salmon, fluffy rice with shredded carrots, soya bean kernels, and sliced cucumber served with savoury teriyaki sauce.

Fish

Soy

Sesame

Wheat

Celery

Basmati Rice,Salmon Fillet ,Water,Carrots,Cucumber,Soya Beans,Soy Sauce ,Honey,Brown Sugar,Spring Onions,Miso Paste,Rice Vinegar ,Garlic,Cornflour,Sesame Oil,Ginger,Sesame Seeds,Lime Juice,Vegetable Bouillon,Salt

522 - kcal

59g - carbohydrates

30g - protein

18g - fat

Cook in the microwave for 2-3 min, remove the sauce after 1 min.

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