Italian style beef & pork ragu with hint of wine,oregano,basil and chunks of slow cooked beef rib with tagliatelle pasta
Wheat
Celery
Extra lean beef, lean pork mince, tagliatelle pasta(Wheat), bolognese sauce (water, carrots, onions, Italian chopped tomatoes, passata, lentils, rapeseed oil, celery) bouillon past, garlic, rosemary, dried oregano, black pepper, salt, porcini mushroom, slow cooked beef rib.
506 - kcal
50g - carbohydrates
38g - protein
14g - fat
Cook in the microwave for 2-3 min.
Please click Accept Cookies to continue to use the site