Slow cooked beef goulash with slowly cooked red peppers served with pearl barley and pickled gherkins.
Sulphites
Mustard
Wheat
Celery
Barley Pearl,Beef, Water, Gherkins,(Sulphites),Tomato Puree, Red Peppers, Onions,Cornflour,Rapeseed Oil,Bouillon Paste beef,Salt, Parsley,Paprika,Paprika Smoked,Garlic Black Pepper,Ground bay
498kcal
56g carbohydrates
35g protein
12g fat
Cook in the microwave for 2-3 min.
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